Daily Coffee Ritual - Recipe for Cafec Arita Ware Trapezoid Dripper 101

Hey there, coffee lovers! It's been a minute since I last shared a recipe using the dripper Cafec Trapezoid 101. Today, I'm thrilled to be back in the kitchen, fuelled by some amazing coffee from Blommers Coffee. Join me as I take this new brew for a spin with my trusty little dripper. Let's see what deliciousness awaits!

Recipe of the day

• Coffee grounds: 15g
• Colombia - Monteblanco (Cold Washed)
• Water: 240cc
• Grinding Size: Medium Coarse
• JX-Pro: 34°
• K-Ultra setting: 8.0º - 8.5°
• J-Ultra: 270-290° 
• Brewing Temperature: 87°C

Equipment

• Cafec Trapezoid 101
• Abaca Paper Filter 101
• K-Ultra
• Cafec Tritan Coffee Server
• Brewista Artisan Gooseneck Variable Kettle

Brewing Steps

1. Bloom: Pour 30cc water over the coffee grounds and let it bloom for 30 seconds.
2. 1st Pour: In a fast oval motion with a swirl, pour 60cc water within 20 seconds.
3. 2nd Pour: Pour 60cc water in a slow oval motion, focusing around the centre, and complete the pour within 30 seconds.
4. Final Pour: Fill it up (avoid agitation), adding 100cc of water within 30 seconds.
   
5. Enjoy!
   

My Comments

Upon experimenting with this recipe, I noticed a delightful reduction in spiciness, accompanied by an enhanced smoothness and a subtle acidity that adds to its overall balance. Additionally, I couldn't help but appreciate the distinct floral notes and lingering sweet aftertaste that rounded off each sip.

It's time to brew up your own cup of magic! We'd love to hear how it turns out for you. Feel free to share your thoughts with us. Happy brewing!