Specifications

• Origin: Yame, Fukuoka, Japan
• Cultivar: Saemidori — Single Cultivar
• Grade: Top Ceremonial Grade
• Harvest: 2026 First Harvest
• Shading: 2–3 weeks
• Grinding: Bead Mill
• Profile: Elegant aroma, soft and smooth mouthfeel, gentle umami, low astringency
• Finish: Clean and refreshing
• Recommended for: Koicha, Usucha & ceremonial drinking
• Net Weight: 30g