Specifications

• Origin: Chiran, Kagoshima, Japan
• Cultivars: Yabukita & Yutakamidori Blend
• Grade: Ceremonial Grade
• Harvest: 2026 First Harvest
• Shading: 2–3 weeks
• Grinding: Bead Mill
• Recommended for: Usucha & Matcha Latte
• Net Weight: 30g