Specially designed for Espresso to achieve higher and even extraction

Teaming up with Cafec in Japan, the leading producer of high-end coffee paper filters, Weber Workshops brought the first-of-its-kind paper filter made specifically for espresso!

Why a paper filter?
Paper filters under the coffee puck reduce clogging of the portafilter/unifilter basket holes, thereby facilitating a more even extraction. It also prevents higher flow right at the basket holes, allowing more even water flow throughout the puck, especially in the bottom section. This enables the use of a finer grind, which increases extraction yield while keeping shot times the same. It does introduce an extra step, but the effort is rewarded with a perceptibly improved shot of espresso.

About the paper
In the paper creation process, the roller and the dryer drum operate at different speeds, yielding two different textures on either side of the paper. The smooth size goes against the coffee, and the rough side (the “crepe”) faces down for smooth liquid exit to the pores of the portafilter. It’s engineered to improve your espresso.

It is made from artificially planted forest areas. Made by 100% natural wood pulp raw material, without adding any fluorescent substance.

• Made in Japan (entrusted Cafec Japan)
• Produced by the wet crepe method
• Precision cut to fit the bottom of your portafilter perfectly
• 55mm (for standard 58mm and VST baskets)
• 0.15mm thickness