The Oldest New Trend

It is believed that Kōno dripper can produce a distinctive sweetness and layers. It seems to be a very new product to the world of specialty coffee, but in fact, it is one of the oldest brands in Japan.

Kōno dripper gives me a special feeling: simplicity, elegance, and detail. It feels like doing a coffee ritual in a teahouse back in the Shōwa (昭和) era.

This dripper is designed for professional use.

Japanese traditional dripper used in Kissaten
Cone-shaped structure
Ribs only in the lower bottom
Compatible with V-shaped filter paper
Capacity: 1-2 cups; 2-4 cups

Product care:

Remove the filter paper immediately after brewing, and then wash it with clean water. It is not recommended to wash it in the dishwasher.
It is designed based on Japanese traditional coffee culture. The original design is for brewing coffee in medium to dark roast, and the water temperature used is between 83°C and 90°C.
The 3rd Generation (MDK-21/MDK-41, Clear Transparent) can be used up to 100℃

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Kōno

Kōno Dripper

Stay in touch with Kohiraifu